Food on Adventure Holidays

From a fiery vindaloo curry in Delhi to a fresh Peruvian cerviche on road to the Inca trail, the best adventure holidays favour a focus on local cuisine in order to maximise the cultural experience of the trip. An adventure holiday usually offers a mix of included meals and those where you are free to choose for yourself where to dine so long as there are other options available. This format provides plenty of opportunities to experience the huge variety of gourmet restaurants and fine local eateries that are recommended by guides or found through your own exploration of each location.

Each meal is usually unique and varies in style: from a Greek picnic of feta & olives on the Cretan White Mountains to a home cooked lamb and ginger stir fry with a Vietnamese family; it all depends on the particular tour and country being visited. In some cases accommodation may allow for self catering in which case you are free to cook the meals of your own choosing which is helpful to those who have special food requirements. It is usually a good idea to advise of any special dietary requirements before leaving home. Vegetarian options are usually always available no matter what the country.